Foreign researchers have recently found that a plant chemical found in soybeans, tofu and pods may be harmful to sperm.
British researchers recently found that a plant chemical found in soybeans, tofu and pods may be harmful to sperm and affect male reproductive ability.
Research by Linde Fraser, a professor at the University of London, a professor of the King's College of London shows that the dye flavonoids in soy products can mimic estrogen and affect the sperm of mice.The experiment found that the impact of dye at flavonoids on human sperm is greater, and a small amount of chemicals may make sperm "burn" and lose reproductive ability.
Fraser said that if women eat soybeans and other foods rich in dyes -rich zevinytone, they may have a greater impact on men's fertility ability, because this chemical is likely to affect sperm when sperm enters the females.
Richard Sharp, a professor at the University of Edinburgh at the University of Edinburgh, said that the research results of Fraser and others are amazing and will have a certain impact on the research of reproductive fields.However, some oriental countries rich in soy products in daily diet have not reported that residents' reproductive capabilities have declined.Therefore, sperm research in the laboratory may have a certain gap with the situation in daily life.
(Editor in charge: Chen Bong)
