We all know that prostate is an important genitals for men, and prostate cancer is a serious disease that endangers prostate health. Most patients often discover it after the disease is severe. The following introduces what to prevent prostate cancer from eating for everyone to understand.
Soybean products
Soy products contain gases, that is, plant estrogen, similar to estrogen steroids.Animal experiments also prove that dye wood is inhibited with prostate cancer.
The intake of heat and fat
The relationship between the incidence of total food and the incidence of prostate cancer is different.The consumption of fat in the crowd has a high degree of correlation with the incidence of prostate cancer.
Tea
Epidemiology proves that Asians, the incidence of prostate cancer is low, and it may be Asians, which consumes more tea, especially green tea than Westerners.
Element selenium
Selenium level and advanced prostate cancer show strong negative correlation.However, it is also believed that the level of selenium has nothing to do with the onset of prostate cancer.
Vitamin D and calcium
In the study of the relationship with prostate cancer, vitamin D and vitamin D, metabolites are related to serum calcium and phosphorus. Calcium intake may increase the incidence of prostate cancer, especially the elderly.
Carotene and vitamin A
Vitamin A in food has many forms, often in animal liver, eggs, milk.There are reports that & beta;There are reports of vitamin A. In particular, retinol can increase, and the incidence of prostate cancer.
Recommended reading: "What to prevent prostate cancer"
(Editor in charge: Lin Sen)
