The weakened or disappearance of sexual desire has caused everyone to be deeply distressed. If this situation is not handled well, it will cause a vicious circle and endless harm.So what should I eat when sexual desire is reduced?
[Food therapy prescriptions with decreased sexual desire]
(1) Flowing soup
The sheep whip tools, green onions, ginger, cooking wine and other condiments.Wash the sheep whip removing the endometrium, add flavoring products and appropriate amount of water soup.
(2) Stew tofu
15 grams of green shrimp and 3 tofu.Wash the green shrimp, cut the tofu into pieces, and add green onion, ginger, and salt.Eat at will.The function is warm and the kidney.Used for low sexual desire for kidney and yang.
(3) Chicken glutinous rice wine
1 rooster, 500 ml of glutinous rice wine.Remove the rooster to the internal organs, wash and chop, cook and cook a small amount of salt. Add rice wine in the large bowl and steam the water.Eat at will.Functional kidney nourishing essence.For kidney deficiency and deficiency and deficiency, low sexual desire.
(4) Deer antler Cordyceps wine
20 grams of antler, 90 grams of Cordyceps sinensis, and 1500 ml of sorghum wine.Put the washed velvet tablets and Cordyceps sinensis into the silk bag, tighten the bag, place it in the wine altar, and add sorghum wine.Seal the altar.Shake once a day and soak for more than 10 days.Take 20 ml per night.Functional essence of blood, warm kidney yang.Used for low -type sexual desire for kidney yang.
(5) Sheep kidney porridge
Sheep kidney 100 grams, 200 grams of japonica rice.Wash the japonica rice and set aside.Clicp for the sheep kidney, remove the white fascia and gland, clean it, put it in the pot, add water, and boil it into soup.Then pour the japonica rice into the sheep kidney soup, first boil with Wuhuo, and then use the fire to torment for 20 & mdash; 30 minutes, the rice soup is thick.For breakfast for breakfast.Functional kidney nourishing qi, nourishing essence and filling the marrow.The sexual desire for kidney deficiency and strain is low.
(Editor in charge: Chen Bong)
