In recent decades, men's sperm quality and quantity have declined, and more and more men have also experienced infertility. Of course, there are many reasons for male infertility, such as men's own diseases and not paying attention to life.but do you know?Some foods in life can cause problems with male sperm and cause male infertility.
Which foods can cause male infertility?
(1) Soybean is sperm "killer". A latest scientific research shows that certain ingredients in soybeans can cause the number of sperm to decrease, which affects men's reproductive function.The soy milk and soybean yogurts that many people have unanimously respected have also become foods that can kill sperm.
(2) Fertility is closely related to nutritional factors, and insufficient nutrition or excess may lead to male infertility.When malnutrition, vitamin A, B, C, E, and mineral calcium, phosphorus, iron and trace element zinc, selenium, etc. are lacking, and sperm production is reduced and vitality decreases.
Animal experiments also show that malnutrition will reduce the content of fruit sugar that can be used for sperm activity in the animal's semen and semen.The adolescent nutritional surplus causes obesity, and the fatness of the fat causes the pituitary function to lose or decrease. The release of male hormones cannot be or decreased. Children are prone to small testicles, lack of second sexual characteristics, feminine and other signs.Infertility.
(3) Long -term consumption of some foods with nitrite food preservatives or sulfa -sulfa -type foods, raw cottonseed oil, etc., can also lead to a decrease in the number and quality of sperm.
Expert reminder
In fact, there are still many reasons for male infertility in life, such as canned boxes, bottle, food packaging bags, etc. The inner wall coatings that affect the number of sperm -affecting sperm, including diccin A, Cincin phenol, and butyl benzolinel groupsAt the same time, it is necessary to note that these substances can reduce the volume of the testicular, which leads to male infertility.
(Editor in charge: Intern Wang Yanan)
