Men who love tofu and other soy products should be careful.According to a number of media reports recently, a latest study at the School of Public Health of Harvard University in the United States is once again clear. If you eat soy products every day, the number of men's sperm will be significantly reduced.
Tofu may cause renal dysfunction
The study was completed by Dr. George Charloto of Harvard University of Public Health.From 2000 to 2006, researchers followed up and investigated 99 men.The research results are surprising: men who eat soybean products every day have only 41 million sperm per milliliter semen, which is obviously lower than men who eat less soy products.It is understood that the number of sperm in the semen of less than 20 million is too low in sperm concentration and is susceptible to infertility.In addition, this connection is more obvious in obese men.
Charloto believes that soybean products have adverse effects on the generation of male reproductive systems, especially sperm.Soy and its products are rich in isoflavone plant estrogen. If too much intake, it will naturally affect the level of male hormones in men, leading to a series of adverse consequences.
my country has also proposed that eating excessive soy products will affect the number of male sperm.In the past 5 years, an expert has been paying attention to this issue.He also found that men who often eat soybean products have a chance of having erectile dysfunction at 3.46 times that they do not eat often.
However, according to the British "Guardian" reported on July 29, the Soybean Protein Association representing the British soybean food processing industry said that there is no conclusive evidence that soybeans are harmful to human health, and the amount of soybeans in daily life will not eat at all at all.Men's danger of increasing estrogen.Experts believe that eating soybean products in moderation is the best way to avoid hidden health hazards in men.The so -called "appropriate amount" refers to eating less than 3 times a week, about 100 grams each time.
(Editor in charge: Internship Liu Suqiong)
