Teach you to cook three types of porridge to treat premature ejaculation. Some porridge cooking taste is slightly unpleasant, but taking this type of porridge can help heal male premature ejaculation. There have been premature ejaculation patients to eat the following methods of cooking porridge.
There are many treatments for premature ejaculation, and dietary therapy is one of them.
Cooking three types of porridge can help treat premature ejaculation
1. Silkzi porridge: 60g of sails (100g of fresh person), 100g of rice, sugar in an appropriate amount (not used by diabetes).First wash the silk filament, smash the fresh silk, decoction with water, then add japonica rice to cook porridge, and eat it in an appropriate amount of sugar.7 to 10 days is 1 course of treatment.It has the effect of nourishing the kidney and essence, which is suitable for premature ejaculation caused by kidney deficiency.
2. Lotus meat porridge: 20g of lotus seed meat, coriander, Poria each, 100g of japonica rice.Wash it in the pan and add water to the pot.Regularly serving, which is good for qi and spleen essence, is suitable for premature ejaculation caused by spleen and kidney deficiency.
3. Coix seed osmanthus porridge: 30g of coix seed, 10g of osmanthus, a little starch, a moderate amount of sugar (not used by diabetes).Cook the coix kernel until you are rotten, add a little starch, and then enter the sugar and osmanthus.It has the effect of clearing heat and dampness, which is suitable for premature ejaculation caused by damp heat and stagnation.
Through the introduction of the above article, everyone should have understanding which porridge can treat premature ejaculation.I would like to remind patients that premature ejaculation must go to a regular male hospital.
Premature ejaculation has caused huge frustration and blows to the self -confidence of men, affecting the sexual life between husband and wife.In addition to asking doctors in time, there are many to actively prevent themselves. You may wish to try to cook the above three types of porridge for daily prevention and conditioning.
(Editor in charge: Internship Liu Suling)
