The Perfectly Simple Applesauce Recipe: Only 2 Ingredients!??
Applesauce is a classic, versatile treat that can be enjoyed on its own or used as a delicious ingredient in various recipes. While store-bought options are readily available, nothing beats the taste and freshness of homemade applesauce. And the best part? You only need 2 simple ingredients to create a mouthwatering batch of this delightful fruit puree. So, let's dive into this incredibly easy recipe and discover the joy of making your own homemade 2 ingredient applesauce!??
To start off, gather your ingredients: fresh apples and a touch of lemon juice. The choice of apples is entirely up to you, but it's generally recommended to use a mix of sweet and tart varieties. This combination will give your applesauce a well-balanced flavor profile. Granny Smith, McIntosh, or Honeycrisp apples are popular choices, but feel free to experiment with different types to find your favorite blend. The lemon juice, on the other hand, adds a subtle tanginess that enhances the overall taste of the applesauce.
Begin by washing and peeling the apples. Once peeled, remove the cores and seeds, and cut the apples into small chunks. The size of the chunks will depend on your preference for texture. If you prefer a chunkier applesauce, cut the apples into larger pieces. For a smoother consistency, opt for smaller chunks. Remember, there's no right or wrong way to do it - it's all about personal preference!
Now it's time to cook the apples. Place the apple chunks in a saucepan and add just enough water to cover the bottom of the pan. This small amount of water will help prevent the apples from sticking to the pan as they cook. Cover the saucepan with a lid and cook the apples over medium heat until they become tender and easily mashable. This process usually takes around 15-20 minutes, but it may vary depending on the type and ripeness of the apples.
Once the apples are cooked, remove the saucepan from the heat and let it cool slightly. Using a potato masher or a fork, gently mash the cooked apples until you reach your desired consistency. If you prefer a smoother texture, you can also transfer the cooked apples to a blender or food processor and blend until smooth. The choice is yours!
At this point, you can add a squeeze of fresh lemon juice to brighten up the flavors of the applesauce. The lemon juice not only adds a refreshing zing but also helps prevent the applesauce from browning too quickly. Start with a small amount and gradually adjust to your taste preferences. Remember, a little goes a long way!
Once you've achieved the perfect texture and flavor, transfer your homemade applesauce to a clean, airtight container. Allow it to cool completely before sealing the container and refrigerating it. The applesauce will continue to thicken as it cools, so don't worry if it seems a bit runny at first. It will reach its ideal consistency once chilled.
Now that you have your very own homemade 2 ingredient applesauce, the culinary possibilities are endless! Enjoy it as a healthy snack, use it as a topping for pancakes or waffles, or incorporate it into your favorite baked goods for a delightful twist. And the best part? You can proudly say that you made it from scratch with just two simple ingredients!
So, why settle for store-bought applesauce when you can easily create a homemade version with only 2 ingredients? By making your own applesauce, you have full control over the quality and taste, ensuring a fresh and wholesome treat every time. So grab those apples, get cooking, and indulge in the pure joy of homemade goodness!????
