The medical community has always recognized the loss of alcohol, but a study of the University of Hong Kong found that healthy men can drink one to seven cans of beer a week, and the risk can be reduced by 27%.But drinking more is poor.
Economics dysfunction (ED) self -test
This research will be published in the Nature (Nature), an international authoritative science journal. Researcher Zheng Yingwei pointed out that the study of the relevant international literature data in the past 16 years involves 35,000 men aged 16 to 70 in the world, and Asia accounts for nearly 10,000 people.
The results showed that the risk of impotence from those with alcohol habits is 21%lower than the habit of drinking; if you drink 1 to seven siblings per week, the risk of impotence will be 27%;15%.
According to the definition of the National Institute of Health, impotence is difficult to erection and dissatisfaction.
Because impotence is similar to the factors of cardiovascular disease, including diabetes, obesity, etc., the medical community has confirmed that drinking drinking can prevent cardiovascular disease. Therefore, the relationship between drinking and impotence is discussed.Risk, increase the amount of drinking, will only weaken its positive impact.
Wu Minlun, the Department of Psychiatry of the University of Hong Kong, explained that in the past, the medical community only observed that patients had observed the physical function due to excessive drinking and caused impotence.Many experts are doubtful.However, the results of the research only reflect the long -term positive impact of the appropriate amount of alcohol, and it cannot be confirmed that there is an instant effect, let alone drinking impotence by drinking.
The report also stated that the Hong Kong Government Health Department suggested that men should not drink more than three sakes a day, that is, more than 21 copies per week.A nutritionist reminds patients with hypertension, gout, and obesity, to quit alcohol, and those who are taking blood glucose drugs will make blood sugar too low, which can cause coma.
(Editor in charge: Internship Zhang Yiwen)
