1. Dragon and leek porridge
11 big earthworms, clean and washed, add leek juice to fusion, heat the hot wine, once a day for 7 days.
2. Guiyuan 桂
The longan meat is 200g, placed in a thin -mouth bottle, and 400 ml of white wine in 60 degrees of white wine, closed bottle mouth, and drinking after half a month.Two times a day, 10-20 ml each time.
3. Chrysanthemum 菊
Musch is cut 10g of cut, and the amount of rice wine is made in the small pot and mixed well, boiled, meals, twice a day, and the premature ejaculation caused by the act of treating the fire.
4. Green shrimp fried leeks
250g of green shrimp, 100g of leeks.Wash the shrimp, wash the leeks.Stir -fried green shrimp with vegetarian oil, cook rice wine, soy sauce, shredded ginger and other seasonings, and then stir -fry leeks.
5. Stir -fried yellow flower pig waist
500g of pork waist, 50g of daylily, ginger, shallots, and garlic.Cut the pork waist, remove the fascia, washed, washed, and cut into waist pieces; the lofty flowers were cut into segments.Heat the vegetarian oil in the wok, add the onions, ginger, and garlic condiments to stir -fry, and then explode the fried pork waist. When the color is cooked, stir -fry the salt, salt, and sugar, and then add the powder and soup.Pot the pan.
6. Rotten lean porridge
Ginkgo 12g, 45-80g of rotten skin, an appropriate amount of rice.Relieve the shell and rotten skin, add the right amount of water in the white rice in the casserole, and cook it early.Once once a day.
(Editor in charge: Doudou)
