Red dates are very common foods and have auxiliary effect on sexual function problems. Patients with premature ejaculation can eat some red dates every day to relieve premature ejaculation symptoms.
Red dates are rich in protein, fat, sugar, carotene, B vitamin, vitamin C, vitamin P, lysine, arginine and other nutrients such as calcium, phosphorus, iron, and cycloshenoside.Among them, the content of vitamin C is among the best in the fruit, and it is known as the beauty of vitamin king.Jujube also contains triangular compounds, which has anti -fatigue effects and can enhance endurance.Cirin adenosine has the effect of expanding blood vessels, which can not only improve the nutritional condition of myocardium, but also improve the blood supply to patients with premature ejaculation, increase the hardness of erection, and extend the ejaculation time.
Traditional Chinese medicine theory believes that red dates have the functions of nourishing qi, nourishing blood, nourishing blood, spleen, and stomach. They are health nutritional products such as weak spleen and stomach, lack of qi and blood, burnout weakness, and insomnia.Jujube supplement the qi, nourish the blood and soothe the gods."Ben Jing" has a cloud "red dates, the native heart is evil qi, Anzhong nourish the spleen, and helps the twelve sutras. Ping the stomach qi, pass the nine tips, make up for the qi and less fluid, the body is not enough, the limbs are heavy, and the hundreds of limbs, and hundreds of hundredsmedicine."
Patients with premature ejaculation of Qi deficiency and kidney often eat red dates, which can significantly enhance sexual desire.However, red dates are sweet and warm. Too much consumption will help wet phlegm and heat. Those with damp -heat phlegm and heat should not be eaten.Premature ejaculation patients eat more than 20 red dates a day. Eating too much will damage digestion and cause.Eating too much in fresh jujube can cause diarrhea.Rinse your mouth in time after eating jujube, otherwise it will easily cause yellow or dental caries.
(Editor in charge: Internship Zhang Yiwen)
