1. 4 to 5 Cordyceps sinensis, about 500 grams of chicken (those who cannot eat chicken can be lean meat), cook a total of cooked and eat; or use 10-15 grams of Cordyceps sinensis, one fresh placenta, stewed and cooked in water.
2. 30 grams of wolfberry, one pigeon meat (hair removal and internal organs), put the stew pot, add an appropriate amount of water, stew it in water, eat meat and soup; or 30 grams of wolfberry;Stew, eat meat and soup.
3. Sea dog kidneys are shattered, wine with glutinous rice and wine, drink twice a day, each time two tablespoons; or a sea dog kidney (sliced), 15 grams of ginseng, 50 grams of Huai yam, a total of 1 kg of rice wine or liquorDrink in the inside for a month, twice a day, two tablespoons each time.
4. 250 grams of dog meat, 50 grams of black beans, and cook them with salt, ginger, spiced powder and a small amount of sugar; or dog meat plus an appropriate amount of star anise, cumin, cinnamon, Chenpi, apple, ginger and salt.
5. A pair of pork waist (dissecting the gland), 10 grams of walnut meat, 9 grams of mandarin meat (or 10 grams of Sanzhong).Cistanche 10 grams is incorporated into the washed pork belly, cooked, and soup.
6. Three sparrows (hair removal and internal organs), 15 grams each with filament and cordon, soaked in 1 kg of rice wine or white wine for 15 days after 5 days of drinking;Cook with rice, season with salt and onion, and eat on an empty stomach.
7, 15 grams of shrimp, 3 tofu, add green onion, ginger, and salt to cook cooked; or after adding wine and salt in the pot, soak the shrimp with water with water, and eat it with 250 grams of cut leeks.
8. Cistanche is tender (scraped the scales, washed, removed with wine, removed ink, and cut slices) for potato and lamb for crickets; or cinelon (sliced slices after cooking) add rice and lamb porridge, seasoned and consumed.
9. First, stir -fry the rooster (hair removal and internal organs), refuel and a small amount of salt, and add 500 grams of glutinous rice wine to the large bowl. Steam or cook it in water.
10. Steamed or cooked with fat lamb (removal membrane), sliced and mixed with garlic, ginger, bean drums, shallots, soy sauce, fennel, spiced powder and other seasonings;Wine slices), 15 grams of wolfberry, cook together, add green onion, salt, ginger and other seasonings.
(Editor in charge: Xiao Dong)
