1. Guiyuan 桂: 200g of longan meat, placed in a thin bottle, pour 400 ml of white wine at 60 degrees, closed the bottle mouth, and drink after half a month.Two times a day, 10-20 ml each time.
2. 11 big earthworms, open and wash, add leek juice to fusion, heat the hot wine, once a day for 7 days.
3. Chrysanthemum 醪: Cut at 10g of chamomile, put it in an appropriate amount with glutinous rice wine in a small pot, mix well, boil, eat, twice a day, and treat premature ejaculation caused by the actual fire.
4. Rotten lean porridge: Ginkgo 12g, 45-80g of rotten skin, an appropriate amount of rice.Relieve the shell and rotten skin, add the right amount of water in the white rice in the casserole, and cook it early.Once once a day.
5. Stir -fried yellow flower pork waist: 500g of pork waist, 50g of daylily, ginger, green onion, and garlic.Cut the pork waist, remove the fascia, washed, washed, and cut into waist pieces; the lofty flowers were cut into segments.Heat the vegetarian oil in the wok, add the onions, ginger, and garlic condiments to stir -fry, and then explode the fried pork waist. When the color is cooked, stir -fry the salt, salt, and sugar, and then add the powder and soup.Pot the pan.
6. Green shrimp fried leek: 250g of green shrimp, 100g of leek.Wash the shrimp, wash the leeks.Stir -fried green shrimp with vegetarian oil, cook rice wine, soy sauce, shredded ginger and other seasonings, and then stir -fry leeks.
7. 60g of Epimedium, 500 ml of shochu, 1.5g of antler, and salt are slightly soaked. After 7-15 days, once a night, drink two cups each time, about 20 ml.
8. Golden Orange: 500g of golden orange, 500g sugar.Wash the golden oranges, put it in the pot, flatten the golden orange with a spoon, add the sugar 25OG, put the stroke for several days, and bottle for later use.Eat frequently.
9. Huaishan round meat stewed turtles: 20g of Huai Yam, 15-20g of longan meat, 1 turtle.First use boiling water, then urinate, then cut it, remove the internal organs, and then put the turtle meat, turtle shell, pneumatic yam, and longan meat in the stew pot, add the right amount of water, and simmer in water.Eat meat and soup, stew once a week.
10. Stewed tofu: 500g of loach, 250g of tofu.Remove the internal organs of the gills, wash and enlarge the pot, add a little salt and appropriate amount of water, cook wine, simmer until five mature, add tofu, and then simmer until the fish is cooked. Eat fish and tofu and drink soup.
(Editor in charge: Internship Liu Suling)
