Classification of premature ejaculation:
1. Psychiatric premature ejaculation, more than 80%of patients with premature ejaculation are caused by mental factors.Nadels ON (1978) reported that 85%of patients with premature ejaculation were reported.For example, for a long time, new wedding honeymoon, excessive excitement or nervousness, excessive fatigue, depressed mood, after drinking, incidental intercourse, husband and wife relationships, husbands have potential hostility, resentment and anger, or excessive fear and worship of their wives.The psychology of inferiority is the factors that induce premature ejaculation.
2. Premature premature ejaculation, for example, the inflammation of the congenital deformity, phimosis, glans or foreskin, urethritis, peniles, multiple sclerosis, spinal tumor, cerebrovascular accidents, epididymitis, chronic chronics, etc. can reflectively affectThe spinal centers cause premature ejaculation & hellip; & hellip; some systemic disease, physical weakness, can also cause sexual dysfunction and premature ejaculation.
Food therapy and premature ejaculation:
1. Guiyuan 桂: 200g of longan meat, placed in a thin -mouth bottle, pour 60 degrees of white wine 400 ml, closed the bottle mouth, and you can drink it after half a month.Two times a day, 10-20 ml each time.
2. Chrysanthemum: Cut at 10g of chamomile, and make an appropriate amount with glutinous rice wine in a small pot and mix well, boil, eat, twice a day, and treat premature ejaculation caused by the act of moving the fire.
3, green shrimp fried leek: 250g of green shrimp, 100g of leek.Wash the shrimp, wash the leeks.Stir -fried green shrimp with vegetarian oil, cook rice wine, soy sauce, shredded ginger and other seasonings, and then stir -fry leeks.
4. Rotten lean porridge: ginkgo 12g, 45-80g of rotten skin, an appropriate amount of rice.Relieve the shell and rotten skin, add the right amount of water in the white rice in the casserole, and cook it early.Once once a day.
5. Stir -fried yellow flower pork waist: 500g of pork waist, 50g of daylily, ginger, green onion, and garlic.Cut the pork waist, remove the fascia, washed, washed, and cut into waist pieces; the lofty flowers were cut into segments.Heat the vegetarian oil in the wok. First, put on the onion, ginger, and garlic condiments to stir -fry, and then explode the fried pig waist. When the color is cooked, stir -fry the salt, salt, sugar, and then add the powder and soup., Clear the pan.
(Editor in charge: drunk pen)
