Premature ejaculation has greatly reduced their satisfaction with sexual life, which indirectly leads to the psychological pressure of men and feels guilty to his wife.It is generally believed that most premature ejaculation is functional, but those with organicity cannot be ignored.Therefore, prevention of premature ejaculation is particularly important, and premature ejaculation is even more important to prevent premature ejaculation. Let ’s take a look at what dishes to eat to prevent premature ejaculation.
1. Green shrimp stir -fry leek: 250g of green shrimp, 100g of leeks.Wash the shrimp, wash the leeks.Stir -fried green shrimp with vegetarian oil, cook rice wine, soy sauce, shredded ginger and other seasonings, and then stir -fry leeks.
2. Rotten white fruit porridge: Ginkgo 12g, rotten skin 45-80g, rice in an appropriate amount.Relieve the shell and rotten skin, add the right amount of water in the white rice in the casserole, and cook it early.Once once a day.
3. Guiyuan 桂: 200g of longan meat, placed in a thin bottle, pour 400 ml of white wine at 60 degrees, closed the bottle mouth, and can be consumed after half a month.Two times a day, 10-20 ml each time.
4, green shrimp stir -fry leek: 250g of green shrimp, 100g of leeks.Wash the shrimp, wash the leeks.Stir -fried green shrimp with vegetarian oil, cook rice wine, soy sauce, shredded ginger and other seasonings, and then stir -fry leeks.
5. 11 large earthworms, cut off and wash, add leek juice to fusion, heat the hot wine, once a day for 7 days.
6. Chrysanthemum: Cut the chamomile 10g of cut, and make an appropriate amount with the glutinous rice wine in the small pot and mix well, boil, eat, twice a day, and treat premature ejaculation caused by the act of moving.
7, fried yellow flower pork waist: 500g of pork waist, 50g of daylily, ginger, green onion, and garlic.Cut the pork waist, remove the fascia, washed, washed, and cut into waist pieces; the lofty flowers were cut into segments.Heat the vegetarian oil in the wok, add the onions, ginger, and garlic condiments to stir -fry, and then explode the fried pork waist. When the color is cooked, stir -fry the salt, salt, and sugar, and then add the powder and soup.Pot the pan.
(Editor in charge: Internship Liu Suling)
