1. Ginseng wolfberry chicken stick
raw material
10 hen legs, 8 grams of ginseng, 25 grams of wolfberry, and moderate seasoning.
Make
1.Wash ginseng, cut into extremely thin slices, and obtain ginseng wine according to the wine modulation method;
2.Washed and steaming;
3.Wash the chicken legs with warm water, remove the net residual hair, fry until golden yellow, put a little lard in the pot, put onion and ginger stir -fry, cook cooking wine, soy sauce, chicken soup, add refined salt, monosodium glutamate, sugar, use sugar color,Moisture the soup into golden yellow, put it in ginseng wine and hen legs. After boiling, skim the floating foam, switch to small fire to the meat, enters the plate, condense the cooked wolfberry and original soup, use water starch to thicken the sauce, and will be thicken.The ginseng films soaked in liquor are placed on the chicken leg and drizzled with the sauce.
Two, yellow stew dog meat
raw material
Dog meat (the hind leg meat is better) 1000 to 2000 grams, the right amount of seasoning.
Make
1.Wash the dog meat, bla it with boiling water, cut into large pieces, and fry until golden yellow;
2.沙锅中先投入葱、姜、辣椒垫底，再放上狗肉块，加精盐、酱油、清汤，旺火煮沸，然后改用小火炖约30分钟，加入适量清汤再慢慢炖1小时，至熟Add an appropriate amount of sugar and sprinkle with pepper.
