There are many prescriptions in the people that have a good effect on treatment of premature ejaculation. Today, I will introduce to you what kind of recipes.
Which recipes can treat premature ejaculation
Fangyi: It is self -regulatory.When sexual intercourse is about to ejaculate, the stimulus should be stopped until the orgasm of sexual excitement is reduced before stimulating the penis.This is repeated until the patient can tolerate a large amount of stimulation without ejaculation.It is helpful for this method to treat premature ejaculation.
Fang 2: Strengthen the intermittent method. When the highly excitement or orgasm is about to come, the woman pulls the scrotum and testicles downwards, which can reduce sexual excitement and delay ejaculation.
Fang San: Sexual intercourse in condoms to reduce the sensitivity of the penis.
Fang Si: Use Chinese medicine soup agents: Lotus, Rongshi, Huai Wheat, licorice, jujube fried.
Fang Wu: 11 large earthworms (in the leek land) 11.Clicked, washed with long flowing water, and smashed with leek juice.Take it with boiling, once a day, and take a few days.
Prevent male premature ejaculation can also do this
Having a house, abstain from masturbation
Long -term intercourse, immersed in pornography, frequent masturbation leads to mental fatigue, which is a taboo.Practice has proved that the splitting of the bed for a period of time to avoid sexual stimulus to avoid various types of sexual stimuli, and the central and sexual organs are fully resting. It is indeed an effective measure for prevention and premature ejaculation.
Diet
Eat more aphrodisiac foods mainly including dogs, lamb, sparrows, walnuts, beef whip, lamb kidney, etc.; Animal viscera contains a lot of sex hormones and adrenal corticosteroids, which can enhance sperm vitality and improve sexual desire.Zinc foods such as beef, beef, chicken liver, eggs, peanuts, pork, chicken, etc., including arginine, ginkgo, frozen tofu, puppet fish, sea cucumber, cuttlefish, octopus, etc., all help to improve sexFunction.
(Editor in charge: Zheng Guisheng)