Prostate stones are a commonri disease. Many men feel that they can be optimistic as long as they go to the hospital after they are sick.What should patients eat more?
Prostate Stone formation factor
Prostate stones are true stones formed in the prostate glands and glandular ducts. They can be as small as corn, as large as peas, which can be round or oval, or multi -faceted. The number can be one or hundreds of.Generally, brownish yellow, dark brown or black. Summary stones are often smooth. Large stones or multiple stones can occupy the entire gland cavity, with hard texture.
At present, the adrenal ducts related to prostate prostate hyperplasia are the main susceptible factor formed by stones. According to the different prostate stones, it is divided into endogenous stones and exogenous stones. The former mainly comes from prostate fluid, and the latter mainly comes from urine.liquid.
Those with no obvious symptoms of treatment of prostate stones do not need to be treated; patients with chronic and seminal vesiculitis should actively treat symptomatic treatment. In addition to the use of antibiotics, they should also pay attention to the drainage of prostate liquids, and regular prostate massage to guide stones to guide stonesThe prostate fluid.Those with prostate stones and prostate hyperplasia can be used as prostate surgery to relieve urinary tract obstruction and achieve the purpose of clearing stones.
What foods should the prostate stone be eaten?
1. Taking magnesium and vitamin B6 can reduce the recurrence rate by 90%.
2. Eating foods rich in vitamin A can maintain endometrial health and help avoid recurrence of stones. Such foods include: carrots, green cauliflower, melon, melon, beef liver, but high -dose vitamin A toxic is toxicIt is best to ask a doctor before taking it.
3. Take a large amount of liquid, it is best to discharge about 1.14 liters of urine in one day.
Reminder: The above is what a good introduction to the people's health network with detailed prostate stones, I wish you all the time to recover.
(Editor in charge: Zheng Guisheng)
